This recipe is a hit at all parties! It is so delicious! Serve with tortilla chips (I use Scoops!)
Very easy to make, let sit overnight and voila!
In large bowl combine following ingredients:
1- 15 oz Pinto Beans
1- 15 oz Black Beans
1- 15 oz Shoe peg Corn (I use 2 cups frozen)
1-15 oz Black-eyed Peas
Drain and rinse ingredients above in a colander
1 green bell pepper diced finely
1 medium onion diced finely
2 small cans green chilies chopped- do not drain
4 oz Pimento chopped- do not drain
2 handfuls parsley (chopped)
8 oz block Feta cheese cut into small pieces (could probably use crumbled)
In small bowl, combine:
1/2 cup olive oil
3/4 cup apple cider vinegar
1/3 cup sugar
1 tsp salt
1/2 tsp pepper
Warm in microwave to dissolve sugar.
Pour over rest and refrigerate overnight.