Smothered Pork Chops w/ Egg Noodles


This is a recipe that is so simple but oh-so-good!

Smothered Pork Chops w/ Egg Noodles

This can be altered to any amount of servings that you need. Today this is how I made it.

4 Center Cut Bone-In Pork Chops

2 Cans Cream of Mushroom Soup (can use fat free)

Chicken Broth (amount changes with each batch)

Steak Seasoning

Salt and Pepper

Garlic Powder or Garlic Salt

Gravy Master or Gravy Browner (whatever you use)

Egg Noodles.

Heat up a deep skillet on high heat. Season chops with steak seasoning, salt and pepper, and garlic powder on both sides. Place chops in skillet to brown. Brown both sides. Pour in some broth to coat bottom of pan and to release the browned bits stuck on the pan. Add cream of mushroom (both cans) and stir. Re-season the entire pan with same seasonings. Add more broth as needed to make a gravy – thickness depends on your preference. Cook covered until pork chops are cooked through and break apart tender. Add gravy master/browner (only a few drops because it can be very salty). Serve over Egg Noodles. Enjoy!



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