Here is a recipe my Nana has always made, it’s so yummy and simple! Please post comments if you make it and let me know what you think!
2 cups raw rice
2 lbs raw shrimp
1 can cream of shrimp
1 can cream of mushroom
1 pkg lipton onion dry soup mix
1 can rotel
1/2 cup water
1 onion diced
1 green bell pepper diced
1 bunch green onion chopped thin
1 stick butter (maybe even only 1/2)
The recipe calls for 3/4c of butter but its entirely too much so just try 1/2c (1 stick ).
Saute onions, bell pepper, and green onions in butter until tender.
In a large casserole pan mix together, all ingredients.
Bake at 350 for 1 hour. (30 min covered, 30 min uncovered) stir half way.
May require longer, taste rice for doneness.