Recipe Exchange- Shrimp Casserole-Nana’s recipe

Here is a recipe my Nana has always made, it’s so yummy and simple! Please post comments if you make it and let me know what you think!

2 cups raw rice
2 lbs raw shrimp
1 can cream of shrimp
1 can cream of mushroom
1 pkg lipton onion dry soup mix
1 can rotel
1/2 cup water
1 onion diced
1 green bell pepper diced
1 bunch green onion chopped thin
1 stick butter (maybe even only 1/2)

The recipe calls for 3/4c of butter but its entirely too much so just try 1/2c (1 stick ).

Saute onions, bell pepper, and green onions  in butter until tender.

In a large casserole pan mix together, all ingredients.

Bake at 350 for 1 hour. (30 min covered, 30 min uncovered) stir half way.

May require longer, taste rice for doneness.




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